Rosmarinus officinalis – a true backyard super herb.

What if you had a plant in your backyard with high levels of antioxidants, combined with powerful anti-microbial properties?  What if it could also be a tasty addition to your meals or tea collection? This potent herbal remedy is the well-known culinary herb Rosemary, Rosmarinus officinalis. 

Warming and drying, Rosemary clears up the damp, congestive conditions that can accumulate over winter and in which pathogens thrive. Rosemary has a special ability to decongest the head, and is a quick acting remedy for clearing the sinuses during a cold or sinus infection. Coupled with this, its anti-microbial properties make it a great choice for both preventing and treating colds and flu’s (1).

Rosemary’s stimulating effects greatly enhances mental function and concentration during fatigue. Drinking a cup of Rosemary tea while studying or working is a great way to enhance performance while maintaining a calm, clear state of mind. While doing so, it gives you none of the side effects of stimulating drinks, such as of coffee, and is a great alternative to this where you need to remain focused (3).

Rosemary contains high levels of the powerful anti-oxidants rosmarinic acid and carnosol, which act to protect cells against toxin damage and to regenerate tissues.1 This has seen Rosemary used for many diseases including liver disease, diabetes and cancer (2). I have been drawn to work with Rosemary to support cleansing as we move towards springtime. Rosemary has a strong effect on the liver, making it a great spring detoxification remedy. Its anti-oxidant actions are also useful to protect against potential damage that can occur while the body is detoxifying. With so many amazing properties, this herb is a must have in your garden medicinal cabinet!

A therapeutic way to capture Rosemary’s active constituents is to prepare it as a hot infusion – aka, a cup of tea!  Place a 15cm sprig of fresh or one heaped tablespoon of dried Rosemary into a teapot or Agee jar. Cover with 1 cup of boiling water and place a lid on top to prevent the loss of important volatile oils as the tea infuses. Brew for 15mins, strain and enjoy. Drink it on its own, or sweeten with honey.

Please note that Rosemary is contraindicated for those with high blood pressure. 

To learn more about preparing herbs as home medicines please join our mailing list to find out about upcoming classes.

References
1. Moreno, S., Scheyer, T., Romano, C., & Vojnov, A., (2006) Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition, Free Radical Journal 40(2): 223–231 ​
2. Sotelo-Félix, J., Martinez-Fong D., Muriel, P., Santillán R., Castillo, D., Yahuaca, P. (2002). Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat. Journal of Ethnopharmacology, Jul;81(2):145-54. PMID: 12065145
​3. Mehrabi, T., Gorji, S., Zolfaghari, B., & Razmjoo, R. (2015). The effect of Rosmarinus herbal tea on occupational burnout in Iran Chemical Industry Investment company employees. Iranian Journal of Nursing and Midwifery Research, 20(4), 460–464. http://doi.org/10.4103/1735-9066.161004